ZUCCHINI PARMESAN CRISP

1. Slice the zucchinis into 1/4-inch thick rounds. You can choose to leave the skin on or peel the zucchinis, depending on your preference.
2. Take each zucchini slice and dip it into the beaten eggs, ensuring it’s well-coated.
3. Next, coat the zucchini slice with the breadcrumb and Parmesan mixture, pressing down gently to make sure it adheres.
4. Place the coated zucchini slices on the prepared baking sheet, leaving some space between each slice.
5. Bake in the preheated oven for about 20-25 minutes or until the zucchini slices are golden brown and crisp.
6. Remove from the oven and let them cool for a few minutes before serving.

You can serve Zucchini Parmesan Crisps as a side dish with marinara sauce for dipping, or as a tasty appetizer. It’s a great way to enjoy the flavors of zucchini and Parmesan in a crunchy and satisfying form.