Each year, over 200 people d.i.e from eating what some call the world’s d.ea.dliest food. Surprisingly, this same food remains a daily staple for nearly 500 million people across the globe.
Why cassava matters
Cassava is more than just a root crop; it’s a lifeline. Native to South America, it is now a primary food source in many tropical regions. Hundreds of millions of tonnes are harvested annually, making it a vital resource where other crops may fail.
For communities in parts of Africa, Asia, and Latin America, cassava provides essential calories during periods of scarcity. However, this crucial plant carries a secret risk that few outside these regions truly understand.
The danger behind the root
Each year, over 200 people d.i.e from eating what some call the world’s d.ea.dliest food. Surprisingly, this same food remains a daily staple for nearly 500 million people across the globe.
Why cassava matters
Cassava is more than just a root crop; it’s a lifeline. Native to South America, it is now a primary food source in many tropical regions. Hundreds of millions of tonnes are harvested annually, making it a vital resource where other crops may fail.
For communities in parts of Africa, Asia, and Latin America, cassava provides essential calories during periods of scarcity. However, this crucial plant carries a secret risk that few outside these regions truly understand.
The danger behind the root
