White Portuguese Sangria – Sangria From Portugal
White Portuguese Sangria – Sangria From Portugal
Course: DrinksCuisine: MediterraneanDifficulty: Easy
Servings
Prep time
15
minutes
Cooking time
0
minutes
Calories
180
kcal
Sangria is the oh so refreshing wine based drink from Spain and Portugal! Find out how to make the classic white Portuguese sangria here!
Ingredients
-
1 Bottle White Wine (750ml)
-
30 ml Vermouth
-
50 ml Orange Blossom Gin
-
30 ml White Port
-
1 Orange
-
1 Lemon
-
1 Lime
-
1⁄2 Green Apple
-
Fresh Mint
-
1 Cinnamon Stick
-
1.5 tbsp Sugar
-
Ice Cubes
-
1 can 7up or Sprite
Directions
- Start by cutting your fruit into uniform slices. Add the fruit, a couple leaves of fresh mint, the cinnamon stick and sugar to a tall glass jug. Using a long spoon or macerating tool, gently press your fruit to allow it to release some liquid.
- Add the chilled wine, vermouth, port wine and gin to the jug, stir well. Place the jug in the fridge, let it chill for at least an hour.
- Before serving, add the ice, top it up with 7 up, stirring well to combine the ingredients.
- Serve your sangria over more ice, garnish it with fruit slices and fresh mint.
