Do’s and Don’ts
DO:
- Prep all ingredients before starting—omelets cook fast!
- Use a non-stick skillet for stress-free flipping.
- Experiment with add-ins like mushrooms, jalapeños, or bacon for your own twist.
DON’T:
- Overcook the eggs—no one wants a dry, rubbery omelet.
- Overload with fillings; it’s an omelet, not a burrito.
- Panic if your fold isn’t perfect—rustic charm is part of the appeal.
This Western omelet is a hearty, quick breakfast that packs big flavor. Perfect for busy mornings, lazy brunches, or channeling your inner cowboy. Saddle up and enjoy! 🍳🌟
