Servings: 1
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients
- 3 large eggs (the foundation of every omelet dream)
- 2 tbsp milk or water (optional, for fluffiness)
- ¼ cup diced cooked ham (leftovers work great!)
- ¼ cup diced bell peppers (green, red, or both for a colorful bite)
- ¼ cup diced onion (because omelets need zing)
- ¼ cup shredded cheddar cheese (or more if you’re feeling cheesy)
- 1 tbsp butter or oil (to keep it sliding, not sticking)
- Salt and pepper to taste
