5. Dairy & Cheese
- Fresh Goat Cheese (Jben) – Soft, mild cheese.
- Lben (Buttermilk) or Raib (Yogurt) – Served plain or with honey.
6. Sweets
- Sellou (or Slilou) – A sweet, nutty sesame-based treat.
- Dates – Often stuffed with almonds or served with butter.
7. Fresh Fruits
- Seasonal fruits like oranges, figs, or grapes.
Presentation
The breakfast is usually served on a large round tray, with small plates and bowls arranged beautifully. The tea is poured ceremoniously, and bread is shared among everyone.
Would you like a recipe for any of these dishes? 😊
