How to Use Toothpicks Correctly on Knives
For Uniform Cuts: Insert a toothpick along the blade’s side, securing it with a small piece of food-safe adhesive tape. It keeps consistent spacing between slices.
To Avoid Slips: Position a toothpick near the knife’s handle to improve grip and control.
To Mark Cutting Depth: Use the toothpick as a visual reference to control how deep you cut into meat or bread.
When to Use This Trick
While slicing bread or cakes to avoid crumbling.
For precise meat and fish cuts, especially in delicate recipes like sushi.
To create uniform incisions for marinades or recipes that need even cooking.
Other Clever Chef Tricks with Common Materials
Salt on the Cutting Board: Keeps vegetables from slipping while chopping.
Ice Cubes on Meat: Helps maintain moisture and tenderness during cooking.
Wet Knife for Sweets: Prevents sticky doughs from clinging to the blade.
Conclusion
The toothpick trick is simple yet powerful. It boosts cutting accuracy and safety, making it a smart tool for home cooks and professionals alike. Try it and elevate your kitchen skills just like the pros!
