Why You’ll Love This Recipe
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No Yeast Required: Skip the waiting and kneading—this bread rises with baking powder instead of yeast.
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No Oven Needed: Cooks on the stovetop, making it perfect for camping, tiny kitchens, or power outages.
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Quick & Easy: Ready in under 30 minutes with minimal effort.
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Customizable: Add herbs, seeds, or cheese to make it your own.
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Crowd-Pleasing: Perfect for sandwiches, soups, or simply slathered with butter.
Ingredients You’ll Need
(Makes 1 loaf)
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2 cups all-purpose flour (or a gluten-free blend, if preferred)
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1 tbsp baking powder
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1/2 tsp salt
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3/4 cup plain yogurt (full-fat works best for richness)
Optional Mix-Ins:
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1/4 cup chopped fresh herbs (like rosemary or thyme)
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1/4 cup sesame seeds, poppy seeds, or everything bagel seasoning
-
1/2 cup shredded cheese (cheddar, Parmesan, or feta work well)
Step-by-Step Instructions
see next page
Why You’ll Love This Recipe
-
No Yeast Required: Skip the waiting and kneading—this bread rises with baking powder instead of yeast.
-
No Oven Needed: Cooks on the stovetop, making it perfect for camping, tiny kitchens, or power outages.
-
Quick & Easy: Ready in under 30 minutes with minimal effort.
-
Customizable: Add herbs, seeds, or cheese to make it your own.
-
Crowd-Pleasing: Perfect for sandwiches, soups, or simply slathered with butter.
Ingredients You’ll Need
(Makes 1 loaf)
-
2 cups all-purpose flour (or a gluten-free blend, if preferred)
-
1 tbsp baking powder
-
1/2 tsp salt
-
3/4 cup plain yogurt (full-fat works best for richness)
Optional Mix-Ins:
-
1/4 cup chopped fresh herbs (like rosemary or thyme)
-
1/4 cup sesame seeds, poppy seeds, or everything bagel seasoning
-
1/2 cup shredded cheese (cheddar, Parmesan, or feta work well)
Step-by-Step Instructions
see next page