Brown Sugar Pineapple Pork Chops is one of those delightful dishes that conjure up comfort and a bit of nostalgia, especially if, like me, you grew up eating versions of it at family gatherings. This recipe lends a touch of sweetness to tender pork chops, making it a favorite for both weeknights and special occasions. It’s the perfect blend of savory and sweet, and a wonderful way to give an ordinary evening a bit of special flair.
Serving Suggestions
These pork chops are incredibly versatile and pair beautifully with a variety of sides. For a wholesome meal, serve them with fluffy mashed potatoes or a baked sweet potato to complement the sweetness of the pineapple. Add a green vegetable like steamed broccoli or a crisp salad to brighten the plate and balance the flavors.
Brown Sugar Pineapple Pork Chops
Servings: 4
Ingredients:
4 bone-in pork chops, about 1-inch thick
1 tablespoon olive oil
Salt and pepper, to taste
1/2 cup brown sugar
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 cup pineapple juice
4 pineapple rings
1 clove garlic, minced
1 teaspoon apple cider vinegar
Chopped fresh parsley, for garnishing
Directions:
