Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
In a skillet, cook the breakfast sausage over medium heat until browned and crumbled. Drain any excess grease.
In a mixing bowl, whisk the eggs. Add the shredded cheese and Bisquick baking mix to the eggs and mix until well combined.
Stir in the cooked sausage into the egg mixture.
Pour the mixture evenly into the muffin cups, filling each about 2/3 full.
Bake for about 20 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Let the muffins cool slightly before removing them from the tin.
Serve and enjoy your delicious Sausage Breakfast Muffins!
Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
In a skillet, cook the breakfast sausage over medium heat until browned and crumbled. Drain any excess grease.
In a mixing bowl, whisk the eggs. Add the shredded cheese and Bisquick baking mix to the eggs and mix until well combined.
Stir in the cooked sausage into the egg mixture.
Pour the mixture evenly into the muffin cups, filling each about 2/3 full.
Bake for about 20 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Let the muffins cool slightly before removing them from the tin.
Serve and enjoy your delicious Sausage Breakfast Muffins!
