The Ultimate Meatloaf with Mashed Potatoes and Gravy Recipe

Instructions: How to Make the Best Meatloaf

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan for a more defined shape.

Step 2: Mix the Meatloaf

In a large bowl, combine the breadcrumbs and milk. Let sit for 5 minutes until the crumbs absorb the liquid. Add in ground beef, eggs, onions, garlic, ketchup, Worcestershire sauce, and seasonings. Mix gently using your hands until everything is well combined but not overworked—this ensures a tender loaf.

Step 3: Form and Glaze

Shape the mixture into a loaf shape on the baking sheet or press it into the loaf pan. In a small bowl, mix the glaze ingredients and spread evenly over the top of the meatloaf.

Step 4: Bake

Bake for 55–65 minutes, or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 10 minutes before slicing to allow juices to redistribute.

Creamy Mashed Potatoes: The Perfect Side

Mashed Potato Ingredients:

• 2 lbs russet potatoes, peeled and cut into chunks
• 4 tablespoons butter
• 1/2 cup whole milk (warm)
• 1/2 cup heavy cream
• Salt and pepper to taste
• Optional: roasted garlic, cream cheese, or chives for added flavor

Mashed Potato Instructions:

1. Place potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
2. Bring to a boil and cook for 15–18 minutes or until potatoes are fork-tender.
3. Drain and return to the pot. Let steam for a minute or two to remove excess moisture.
4. Add butter, warm milk, and heavy cream. Mash until smooth and creamy. Season with salt and pepper.
5. For ultra-creamy potatoes, use a hand mixer or potato ricer.
   

   Nothing says comfort food like a perfectly baked meatloaf paired with creamy mashed potatoes and savory gravy. This classic American dinner has stood the test of time for a reason—it’s hearty, delicious, and soul-satisfying. In this comprehensive guide, we’ll walk through how to make the best meatloaf with mashed potatoes and gravy from scratch. Whether you’re preparing a family dinner, hosting guests, or looking for a reliable go-to weeknight meal, this dish delivers every time.

   Ingredients for Classic Meatloaf

   Meatloaf Ingredients:

   • 2 lbs ground beef (80/20 blend for perfect juiciness)
   • 1 cup breadcrumbs (plain or seasoned)
   • 1/2 cup whole milk
   • 2 large eggs
   • 1 small onion, finely chopped
   • 3 cloves garlic, minced
   • 2 tablespoons ketchup
   • 1 tablespoon Worcestershire sauce
   • 1 teaspoon salt
   • 1/2 teaspoon ground black pepper
   • 1/2 teaspoon dried thyme
   • 1/2 teaspoon smoked paprika

   Meatloaf Glaze:

   • 1/3 cup ketchup
   • 2 tablespoons brown sugar
   • 1 tablespoon Dijon mustard

   Instructions: How to Make the Best Meatloaf

   Step 1: Preheat and Prepare

   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan for a more defined shape.

   Step 2: Mix the Meatloaf

   In a large bowl, combine the breadcrumbs and milk. Let sit for 5 minutes until the crumbs absorb the liquid. Add in ground beef, eggs, onions, garlic, ketchup, Worcestershire sauce, and seasonings. Mix gently using your hands until everything is well combined but not overworked—this ensures a tender loaf.

   Step 3: Form and Glaze

   Shape the mixture into a loaf shape on the baking sheet or press it into the loaf pan. In a small bowl, mix the glaze ingredients and spread evenly over the top of the meatloaf.

   Step 4: Bake

   Bake for 55–65 minutes, or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 10 minutes before slicing to allow juices to redistribute.

   Creamy Mashed Potatoes: The Perfect Side

   Mashed Potato Ingredients:

   • 2 lbs russet potatoes, peeled and cut into chunks
   • 4 tablespoons butter
   • 1/2 cup whole milk (warm)
   • 1/2 cup heavy cream
   • Salt and pepper to taste
   • Optional: roasted garlic, cream cheese, or chives for added flavor

   Mashed Potato Instructions:

   1. Place potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
   2. Bring to a boil and cook for 15–18 minutes or until potatoes are fork-tender.
   3. Drain and return to the pot. Let steam for a minute or two to remove excess moisture.
   4. Add butter, warm milk, and heavy cream. Mash until smooth and creamy. Season with salt and pepper.
   5. For ultra-creamy potatoes, use a hand mixer or potato ricer.
      
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