The Most Delicious Dinner in 10 Minutes: My Grandmother’s Recipe

by

🧺 Ingredients

Main:

  • 500g Stellini pasta

  • 700g minced meat (beef, pork, chicken, or turkey)

  • 1 onion, finely chopped

  • 3 garlic cloves, minced

  • 200g tomato sauce

  • Vegetable oil (for cooking)

  • Salt, to taste

  • Meat seasoning & a pinch of ground nutmeg

For the Béchamel Sauce:

  • 50g butter

  • 15g flour

  • 500ml milk

  • Salt & a pinch of nutmeg

Topping:

  • 100g grated hard mozzarella cheese

Click on “Next” to continue.

Simple, nostalgic, and ready in no time. This dish has filled our home with warmth and wonderful smells for generations — and now, it’s yours to try. Made with buttery Stellini pasta, seasoned meat, and creamy béchamel, it’s the perfect go-to for a cozy weeknight meal.

🧺 Ingredients

Main:

  • 500g Stellini pasta

  • 700g minced meat (beef, pork, chicken, or turkey)

  • 1 onion, finely chopped

  • 3 garlic cloves, minced

  • 200g tomato sauce

  • Vegetable oil (for cooking)

  • Salt, to taste

  • Meat seasoning & a pinch of ground nutmeg

For the Béchamel Sauce:

  • 50g butter

  • 15g flour

  • 500ml milk

  • Salt & a pinch of nutmeg

Topping:

  • 100g grated hard mozzarella cheese

    🧺 Ingredients

    Main:

    • 500g Stellini pasta

    • 700g minced meat (beef, pork, chicken, or turkey)

    • 1 onion, finely chopped

    • 3 garlic cloves, minced

    • 200g tomato sauce

    • Vegetable oil (for cooking)

    • Salt, to taste

    • Meat seasoning & a pinch of ground nutmeg

    For the Béchamel Sauce:

    • 50g butter

    • 15g flour

    • 500ml milk

    • Salt & a pinch of nutmeg

    Topping:

    • 100g grated hard mozzarella cheese

    Click on “Next” to continue.

    Simple, nostalgic, and ready in no time. This dish has filled our home with warmth and wonderful smells for generations — and now, it’s yours to try. Made with buttery Stellini pasta, seasoned meat, and creamy béchamel, it’s the perfect go-to for a cozy weeknight meal.

    🧺 Ingredients

    Main:

    • 500g Stellini pasta

    • 700g minced meat (beef, pork, chicken, or turkey)

    • 1 onion, finely chopped

    • 3 garlic cloves, minced

    • 200g tomato sauce

    • Vegetable oil (for cooking)

    • Salt, to taste

    • Meat seasoning & a pinch of ground nutmeg

    For the Béchamel Sauce:

    • 50g butter

    • 15g flour

    • 500ml milk

    • Salt & a pinch of nutmeg

    Topping:

    • 100g grated hard mozzarella cheese

Leave a Comment