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Directions:
1. Marinate the Chicken:
In a large bowl, combine curry paste, coconut milk, fish sauce, brown sugar, lime zest, and lime juice. Toss chicken cubes in the marinade until evenly coated. Cover and refrigerate for at least 1 hour or overnight for better flavor.
2. Prepare the Sauce:
In a small saucepan, gently heat the peanut butter, coconut milk, soy sauce, fish sauce, lime juice, curry paste, and honey. Whisk until smooth and creamy. For extra heat, add chili flakes. Remove from heat and let cool.
3. Thread the Skewers:
Carefully thread the marinated chicken pieces onto the soaked skewers.
4. Grill the Skewers:
Heat your grill or grill pan over medium-high until it’s hot and ready for cooking. Grill skewers for 8–10 minutes, turning occasionally, until the chicken is fully cooked and lightly charred.
5. Serve:
Place the skewers on a serving plate. Garnish with chopped cilantro and lime wedges. Serve with the coconut peanut sauce for dipping.
Enjoy this delicious and easy-to-make Thai-inspired dish with family or friends!
