Thai Curry Chicken Skewers with Coconut Peanut Sauce

Thai Curry Chicken Skewers with Coconut Peanut Sauce

Ingredients:

For the Chicken Skewers:

1 lb chicken breast or thighs, cut into cubes

3 tbsp Thai red curry paste

2 tbsp coconut milk

2 tbsp fish sauce

1 tbsp brown sugar

Zest of 1 lime

Juice of 1 lime

Wooden skewers (soaked in water for 30 minutes)

For the Coconut Peanut Sauce:

1 cup peanut butter (smooth or chunky)

1 cup coconut milk

1 tbsp soy sauce

1 tbsp fish sauce

Juice of 1 lime

1 tsp Thai red curry paste

1 tsp honey or brown sugar

Optional: chili flakes for spice