Texas Trash Dip

by

Instructions:

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C).

  2. Mix the Ingredients:
    In a large mixing bowl, combine refried beans, softened cream cheese, sour cream, and taco seasoning.
    Use a mixer to blend until smooth.

  3. Assemble the Dip:
    Spread the bean mixture into a 9×13-inch baking dish.
    Sprinkle Monterey Jack and Cheddar cheese evenly on top.

  4. Bake:
    Bake for 25–30 minutes, until the cheese is melted and bubbly, and the dip is heated through.

  5. Serve:
    Serve warm with tortilla chips and enjoy!

Tips for Success:

  • Use Softened Cream Cheese: Makes mixing easier and texture smoother.

  • Customize Your Dip: Add jalapeños, green onions, or black olives.

  • Serve Warm: Keep it warm in the oven until ready to serve or reheat before serving.

Variations:

  • Spicy Version: Add green chilies or use spicy taco seasoning.

  • Vegetarian: Use vegetarian refried beans.

  • Loaded: Top with fresh tomatoes, green onions, or cilantro before serving.

Make Ahead Tips:

  • Prepare the dip and refrigerate unbaked.

  • Add a few extra minutes to the bake time if baking from cold.

Storing Leftovers:

  • Store in an airtight container in the fridge for up to 3 days.

  • Reheat in the oven at 350°F or microwave individual servings.

 

Instructions:

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C).

  2. Mix the Ingredients:
    In a large mixing bowl, combine refried beans, softened cream cheese, sour cream, and taco seasoning.
    Use a mixer to blend until smooth.

  3. Assemble the Dip:
    Spread the bean mixture into a 9×13-inch baking dish.
    Sprinkle Monterey Jack and Cheddar cheese evenly on top.

  4. Bake:
    Bake for 25–30 minutes, until the cheese is melted and bubbly, and the dip is heated through.

  5. Serve:
    Serve warm with tortilla chips and enjoy!

Tips for Success:

  • Use Softened Cream Cheese: Makes mixing easier and texture smoother.

  • Customize Your Dip: Add jalapeños, green onions, or black olives.

  • Serve Warm: Keep it warm in the oven until ready to serve or reheat before serving.

Variations:

  • Spicy Version: Add green chilies or use spicy taco seasoning.

  • Vegetarian: Use vegetarian refried beans.

  • Loaded: Top with fresh tomatoes, green onions, or cilantro before serving.

Make Ahead Tips:

  • Prepare the dip and refrigerate unbaked.

  • Add a few extra minutes to the bake time if baking from cold.

Storing Leftovers:

  • Store in an airtight container in the fridge for up to 3 days.

  • Reheat in the oven at 350°F or microwave individual servings.

 

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