Directions:
Preheat oven to 375°F (190°C).
Unroll the pizza dough onto a baking sheet and bake for 8-10 minutes, or until lightly browned.
Meanwhile, cook ground beef in a skillet over medium heat until browned. Drain excess fat.
Stir in taco seasoning mix and salsa. Simmer for 5 minutes.
Spread the beef mixture over the baked pizza crust. Top with shredded Cheddar cheese.
Bake for an additional 5-7 minutes, or until cheese is melted and bubbly.
Remove from oven and let cool for a few minutes.
Top with shredded lettuce, chopped tomato, sliced black olives, green onion, and crushed tortilla chips.
Serve with dollops of sour cream.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 320 kcal | Servings: 6 servings
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