Taco Pasta Cheesy Delight

In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease and set aside.

In a separate pot, bring water to a boil and cook the small pasta shells according to the package instructions. Once cooked, drain the pasta and set aside.

In the skillet used for the beef, add the Velveeta cheese and milk. Stir continuously over medium heat until the cheese is completely melted and smooth.

Add the cooked pasta shells and browned ground beef to the cheese sauce. Mix well to combine.

Stir in the taco seasoning and the can of Rotel. Mix thoroughly to ensure the seasoning is evenly distributed.

Add a handful of sharp cheddar cheese and stir until the cheese is melted and well incorporated.

Serve hot, and enjoy the creamy, cheesy goodness of this flavorful taco pasta dish.