This Taco Casserole is a hearty, flavor-packed casserole that layers seasoned ground beef, cheesy goodness and soft tortillas. Topped with melted cheddar and a scattering of guacamole, cilantro and sour cream, it’s great for weeknight dinners or for guests. Fast and simple and bound to satisfy the whole family!
Why You’ll Love This Recipe:
Basic Ingredients: This meal brings together pantry staples with ease.
Customizable: You can dial up the spice level, or replace or add in ingredients that you love.
Comfort Food Classic: Layers of dry tortillas, savory beef and gooey cheese repeat three times for the kind of endless comfort never leaves.
Meal-Prep Friendly: Cook it in advance, and slip it in the oven any time you want to eat for an easy dinner.
Key Ingredients:
Ground beef makes up the hearty base of this casserole, browned and seasoned generously with zesty taco spices. Toss in a mix of spices called taco seasoning, and you’ve got true, hearts-in-Mexico flavor, with all the savory, satisfying hits. And last but not least, Rotel diced tomatoes with chiles offer a bright, tangy kick that lightens the richness of the seasoned beef, contributing just the right amount of freshness and heat to each bite.
Nacho Cheese Soup: The creamy, cheesy deliciousness that brings the casserole together.
Sour Cream: An ingredient to add creaminess to the filling and tartness to combat the bold spices.
Shredded Cheddar: An orange, gooey blanket — the signature of any respectable casserole.
Soft Tortillas: The “pasta” of this casserole, creating filling layers.
Guacamole, Cilantro, and Extra Sour Cream: Optional toppings, which provide some freshness and an added touch to finish the dish.m
