In a bowl, whisk together soy sauce, honey, ketchup, garlic, ginger, and red pepper flakes.
Heat olive oil in a large skillet over medium-high heat.
Add chicken thighs and cook until browned on both sides.
Pour the sauce over the chicken and bring to a simmer. Cook for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
Serve the chicken with extra sauce spooned over the top.
Prep Time: N/A | Cooking Time: 20 minutes | Total Time: 35 minutes
Servings: 4
Tips:
For extra heat, increase the amount of red pepper flakes.
Garnish with sesame seeds and chopped green onions for added flavor.
Enjoy this deliciously sticky and flavorful dish!
In a bowl, whisk together soy sauce, honey, ketchup, garlic, ginger, and red pepper flakes.
Heat olive oil in a large skillet over medium-high heat.
Add chicken thighs and cook until browned on both sides.
Pour the sauce over the chicken and bring to a simmer. Cook for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
Serve the chicken with extra sauce spooned over the top.
Prep Time: N/A | Cooking Time: 20 minutes | Total Time: 35 minutes
Servings: 4
Tips:
For extra heat, increase the amount of red pepper flakes.
Garnish with sesame seeds and chopped green onions for added flavor.
Enjoy this deliciously sticky and flavorful dish!
