DO:
- Use day-old bread or dry your bread thoroughly—this ensures the muffins don’t turn mushy.
- Add chopped fresh herbs like parsley for extra brightness.
- Make these ahead of time! Just reheat in the oven at 350°F (175°C) for 10 minutes before serving.
DON’T:
- Skip greasing the muffin tin; no one wants a stuffing muffin disaster.
- Overpack the muffin cups; a little air helps them crisp up nicely.
- Forget the eggs—they’re the glue that holds the muffins together.
Optional Add-Ins:
- Savory Boost: Add cooked sausage or crispy bacon bits for a meaty twist.
- Fruity Flair: Toss in dried cranberries or chopped apples for a sweet-savory combo.
- Nutty Crunch: Sprinkle chopped pecans or walnuts on top for texture.
These stuffing muffins are perfectly portioned and full of all the flavors you love in traditional stuffing. They’re a hit at holiday dinners or as a fun side for any meal. 🧁🍂
