Instructions:
1. Bake sweet potatoes at 400°F (200°C) for 45–50 minutes or until soft.
2. While they bake, sauté mushrooms in olive oil until browned. Add spinach and cook until wilted.
3. Once sweet potatoes are cooked, slice them open and fluff the inside slightly with a fork.
4. Top with sautéed spinach and mushrooms, avocado chunks, and crumbled feta.
5. Season with salt and pepper. Serve warm.
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