INSTRUCTIONS:
Mix the fried potatoes with salt in a bowl. Remove excess moisture.
Put olive oil in a pan and fry the potatoes until golden. Put aside.
In the same pan, cook the minced meat until it changes color.
Add onion, ground pepper, garlic, salt and pepper. Cook until the onions soften.
Place a spoonful of the beef mixture on the potato skins, top with the grated cheese and cover with another layer, pinching the sides together.
Fry potato-filled cakes on both sides until soft and golden brown.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH
