INGREDIENTS:
Dough:
1 kg (2 pounds) potatoes (see notes)
80 g (½ cup) white rice flour (see notes)
40 g (⅓ cup) cornstarch or tapioca flour (1/3 cup)
salt, pepper, nutmeg (to taste)
Filling:
250 g (3 cups) mushrooms sliced
½ of a zucchini diced
1 onion chopped
1 bell pepper diced
2 cloves of garlic minced
Salt & pepper to taste
1 tsp Italian spice blend
1 tsp onion powder
1 tsp garlic powder
½ tsp cumin
¼ tsp red pepper flakes
Additional Ingredients:
oil for frying
vegan cheese to taste (optional)
INSTRUCTIONS:
Dough:
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