Stuffed Peppers

I seasoned and cooked the chick peas separately then just built the pepper by layers.

Chopped Avocado, Tomatoes, Red Onions, and Cilantro. Season with a squeeze of lemon or lime, small amount of olive oil, dash of sea salt and pepper.

Dressing is Caesar Dressing From Follow Your Heart

Once everything was prepped, I washed and cut my peppers added the quinoa first, “meat” second, Chickpeas 3rd

Bake for 25-30 mins at 35 0 to keep a nice bite to your pepper. Once done baking top with avocado salsa, dressing and parsley

Any questions, I’d love to help. Enjoy