1. Brown Meat & Sauté Vegetables
In a large pot or casserole over medium heat, brown the Italian sausage and ground beef, breaking the meat apart as it cooks. Add the onion, green pepper, and red pepper. Continue cooking, stirring occasionally. In the last minute, reduce heat to medium-low and add the garlic, stirring constantly. Drain any excess fat.
2. Simmer the Broth
Add the beef broth, chicken (or vegetable) broth, and salsa tomatoes. Bring to a simmer and cook for about 15 minutes, until the peppers begin to soften.
3. Add Rice & Cook
Stir in the rice, cover the pot, and cook for 5–7 minutes, or until the rice is tender.
4. Season & Serve
Taste and season with kosher salt and freshly ground black pepper. Serve hot and enjoy!
1. Brown Meat & Sauté Vegetables
In a large pot or casserole over medium heat, brown the Italian sausage and ground beef, breaking the meat apart as it cooks. Add the onion, green pepper, and red pepper. Continue cooking, stirring occasionally. In the last minute, reduce heat to medium-low and add the garlic, stirring constantly. Drain any excess fat.
2. Simmer the Broth
Add the beef broth, chicken (or vegetable) broth, and salsa tomatoes. Bring to a simmer and cook for about 15 minutes, until the peppers begin to soften.
3. Add Rice & Cook
Stir in the rice, cover the pot, and cook for 5–7 minutes, or until the rice is tender.
4. Season & Serve
Taste and season with kosher salt and freshly ground black pepper. Serve hot and enjoy!
