1. Boil the eggs in boiling water for 10 minutes, then peel and halve them.
2. Steam the spinach in a pan with a little water or in a pan until softened. Season with salt and pepper.
3. Copyright: Melt the butter in a baking dish, add the flour, and mix well to form a roux.
4. Gradually add the milk, stirring continuously, until you have a thick and creamy béchamel. Season with salt, pepper, and nutmeg.
5. Place the spinach in a baking dish, top with the hard-boiled eggs, and then cover with the béchamel.
6. Copyright: Bake in the oven at 180°C for 15 minutes, until golden brown.
Preparation time: 15 min
. Cooking time: 25 min.
Total time: 40 min.
Serves: 4.
Spinach and hard-boiled eggs with béchamel sauce
1. Boil the eggs in boiling water for 10 minutes, then peel and halve them.
2. Steam the spinach in a pan with a little water or in a pan until softened. Season with salt and pepper.
3. Copyright: Melt the butter in a baking dish, add the flour, and mix well to form a roux.
4. Gradually add the milk, stirring continuously, until you have a thick and creamy béchamel. Season with salt, pepper, and nutmeg.
5. Place the spinach in a baking dish, top with the hard-boiled eggs, and then cover with the béchamel.
6. Copyright: Bake in the oven at 180°C for 15 minutes, until golden brown.
Preparation time: 15 min
. Cooking time: 25 min.
Total time: 40 min.
Serves: 4.
