Cauliflower florets are breaded and baked. They are then tossed in a spicy and sweet sesame sauce. Top with green onions and sesame seeds for a delicious appetizer or pair with rice for a main course.
PREP TIME20 mins
COOK TIME35 mins
TOTAL TIME55 mins
COURSEAppetizer, Main Course, Side Dish
SERVINGS4 servings
INGREDIENTS
Crispy Cauliflower
1 head of cauliflower broken into florets [around 650-700g]
¾ cup panko breadcrumbs [45g]
6 tbsp about ⅓ cup fine breadcrumbs [60g]
½ cup chickpea flour [60g]
¾ cup water
Sesame Sauce
3 tbsp soy sauce low sodium [45ml]
1 tbsp rice vinegar [15 ml]
¼ cup grade A maple syrup [60ml]
1 tbsp sesame oil untoasted [15ml]
½ tsp ground ginger
½ tsp red pepper flakes or to taste
1 cup water
Cornstarch slurry: 2 tbsp cornstarch + 2 tbsp water
2-3 stalks of green onion chopped
Sesame seeds for garnish
