Southern Style Crispy Chicken Fritters

A Crispy, Juicy Taste of Southern Comfort
Whipped this up for dinner, and guess what? My hubby and I couldn’t get enough—he ate most of it! These Southern style crispy chicken fritters bring the perfect balance of crunch and juicy flavor, making them ideal for family dinners or casual get-togethers. Simple to make but packed with rich Southern taste, they’re a great way to explore this beloved cuisine.

Pair them with classic sides like coleslaw, mashed potatoes, or a fresh garden salad. For a heartier meal, mac and cheese or cornbread are perfect companions. Don’t forget a tangy dipping sauce—homemade honey mustard or spicy aioli works beautifully.

Ingredients (Serves 4)

1 pound boneless, skinless chicken breasts, finely chopped

1/2 cup all-purpose flour

1/2 cup cornmeal

1/4 cup mayonnaise

1 large egg

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/4 cup chopped green onions

Vegetable oil for frying

Directions

 

 

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A Crispy, Juicy Taste of Southern Comfort
Whipped this up for dinner, and guess what? My hubby and I couldn’t get enough—he ate most of it! These Southern style crispy chicken fritters bring the perfect balance of crunch and juicy flavor, making them ideal for family dinners or casual get-togethers. Simple to make but packed with rich Southern taste, they’re a great way to explore this beloved cuisine.

Pair them with classic sides like coleslaw, mashed potatoes, or a fresh garden salad. For a heartier meal, mac and cheese or cornbread are perfect companions. Don’t forget a tangy dipping sauce—homemade honey mustard or spicy aioli works beautifully.

Ingredients (Serves 4)

1 pound boneless, skinless chicken breasts, finely chopped

1/2 cup all-purpose flour

1/2 cup cornmeal

1/4 cup mayonnaise

1 large egg

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/4 cup chopped green onions

Vegetable oil for frying

Directions

 

 

SEE NEXT PAGE 

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