Instructions:
1️⃣ Season & Coat: Generously season the oxtails with salt and pepper, then coat them in flour, shaking off any excess.
2️⃣ Sear for Flavor: Heat oil in a large pot over medium-high heat. Brown the oxtails on all sides until golden and crisp. Remove and set aside.
3️⃣ Sauté the Veggies: In the same pot, add onions, garlic, carrots, and celery. Sauté until softened and fragrant.
What’s next? Let me know if you want the full recipe! ⬇️
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