1. Prepare the Pork:
Pat pork dry with paper towels. Season generously with salt and pepper on all sides.
2. Create the Sear:
Heat oil in a large skillet over medium-high heat. Sear pork on each side for 2 to 4 minutes until golden brown.
3. Arrange in Slow Cooker:
Place pork in the slow cooker. Add garlic. Pour soy sauce over the meat.
4. Add Sweetness Elements:
Add pineapple chunks with juice. Sprinkle brown sugar over the top.
5. Slow Cook to Perfection:
Cover and cook on low:
4 to 6 hours for sliceable pork
8 to 10 hours for shredded pork
Spoon cooking juices over pork halfway through. Pork is done at:
145°F for slicing
205°F for shredding
You Must Know
Cooking liquid becomes a delicious sauce
Texture depends on cooking time
Leftovers taste even better next day
Can be prepped the night before
1. Prepare the Pork:
Pat pork dry with paper towels. Season generously with salt and pepper on all sides.
2. Create the Sear:
Heat oil in a large skillet over medium-high heat. Sear pork on each side for 2 to 4 minutes until golden brown.
3. Arrange in Slow Cooker:
Place pork in the slow cooker. Add garlic. Pour soy sauce over the meat.
4. Add Sweetness Elements:
Add pineapple chunks with juice. Sprinkle brown sugar over the top.
5. Slow Cook to Perfection:
Cover and cook on low:
4 to 6 hours for sliceable pork
8 to 10 hours for shredded pork
Spoon cooking juices over pork halfway through. Pork is done at:
145°F for slicing
205°F for shredding
You Must Know
Cooking liquid becomes a delicious sauce
Texture depends on cooking time
Leftovers taste even better next day
Can be prepped the night before
