Instructions
Prep the Beef:
Pat beef cubes dry with paper towels. Season with salt, black pepper, garlic powder, and smoked paprika.
(Optional) Sear the Beef:
Heat olive oil in a skillet over medium-high. Sear beef cubes in batches for 1–2 minutes per side until browned. Transfer to a plate.
Prep the Potatoes:
In a large bowl, toss halved or quartered potatoes with olive oil, salt, and black pepper until evenly coated.
Make the Garlic Butter Sauce:
In a small bowl, whisk together melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce.
Assemble in the Slow Cooker:
Layer the seasoned potatoes on the bottom of the slow cooker insert.
Add the seasoned beef evenly over the potatoes.
Pour the garlic butter sauce evenly over the contents.
Cook:
Cover and cook on low for 6–8 hours or high for 3–4 hours until beef and potatoes are fork-tender and infused with flavor.
Garnish & Serve:
Sprinkle with chopped parsley and optionally top with grated Parmesan. Serve warm with crusty bread or a green salad.
Notes
Searing the beef adds depth of flavor but can be skipped for convenience.
Use waxy potatoes like baby potatoes or Yukon Gold for best results.
Fresh herbs (thyme and rosemary) enhance the dish if available.
Tools You’ll Need
Slow cooker (minimum 4.5 litres capacity)
Large skillet
Mixing bowls
Whisk
Chopping board and chef’s knife
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
This information is approximate and not intended as definitive health advice.
Instructions
Prep the Beef:
Pat beef cubes dry with paper towels. Season with salt, black pepper, garlic powder, and smoked paprika.
(Optional) Sear the Beef:
Heat olive oil in a skillet over medium-high. Sear beef cubes in batches for 1–2 minutes per side until browned. Transfer to a plate.
Prep the Potatoes:
In a large bowl, toss halved or quartered potatoes with olive oil, salt, and black pepper until evenly coated.
Make the Garlic Butter Sauce:
In a small bowl, whisk together melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce.
Assemble in the Slow Cooker:
Layer the seasoned potatoes on the bottom of the slow cooker insert.
Add the seasoned beef evenly over the potatoes.
Pour the garlic butter sauce evenly over the contents.
Cook:
Cover and cook on low for 6–8 hours or high for 3–4 hours until beef and potatoes are fork-tender and infused with flavor.
Garnish & Serve:
Sprinkle with chopped parsley and optionally top with grated Parmesan. Serve warm with crusty bread or a green salad.
Notes
Searing the beef adds depth of flavor but can be skipped for convenience.
Use waxy potatoes like baby potatoes or Yukon Gold for best results.
Fresh herbs (thyme and rosemary) enhance the dish if available.
Tools You’ll Need
Slow cooker (minimum 4.5 litres capacity)
Large skillet
Mixing bowls
Whisk
Chopping board and chef’s knife
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
This information is approximate and not intended as definitive health advice.
