Slow Cooker Classic Pot Roast

Do I have to brown the roast?

Technically no. But it is just so much better if you do. Not only does it give it some extra color but searing the roast first allows it to develop more complex flavors. The sugars and fats caramelize on the surface and give it that extra richness.

• Step 3: Add roast, onions, garlic, carrots, beef broth, and other spices to the bottom of the Slow Cooker.
• Step 4: Cook in the slow cooker and then remove 2 cups of cooking liquid and set aside.

• Step 5: In another skillet, melt the butter and add flour. Whisk together.
• Step 6: Add in the cooking liquid to the butter and flour mixture. Bring to a boil then reduce heat to a simmer so it thickens.
• How to Make a Crock Pot Roast

  

  • Step 1: Season roast with salt and pepper on both sides of your roast before adding it to a large pot or cast iron skillet with oil. Sear the roast for a few minutes and flip to sear the other side. Remove the roast from the pan.
  • Step 2: Add oil, diced onions and carrots to the pan and cook for a few minutes until the vegetables start to caramelize.

  Do I have to brown the roast?

  Technically no. But it is just so much better if you do. Not only does it give it some extra color but searing the roast first allows it to develop more complex flavors. The sugars and fats caramelize on the surface and give it that extra richness.

  

  • Step 3: Add roast, onions, garlic, carrots, beef broth, and other spices to the bottom of the Slow Cooker.
  • Step 4: Cook in the slow cooker and then remove 2 cups of cooking liquid and set aside.

  

  • Step 5: In another skillet, melt the butter and add flour. Whisk together.
  • Step 6: Add in the cooking liquid to the butter and flour mixture. Bring to a boil then reduce heat to a simmer so it thickens.
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