Slow-Cooker Classic Pot Roast is the ultimate family meal! A super hearty dinner that’s made with basic ingredients and every bite of tender beef is flavorful.
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This slow cooker classic pot roast is so easy and every bite is flavorful. Classic comfort food at its best, doesn’t get much easier than that right? You can also try my Slow Cooker Chicken and Gravy for a quicker meal. This set-it-and-forget recipe only takes a few ingredients, if you prefer to use the oven try my delicious Ribeye Roast.
Why this recipe works
Who doesn’t love pot roast? This recipe is so simple to follow and is full of so much flavor. This Slow Cooker Pot Roast uses just a dozen ingredients, all of which are most likely in your kitchen pantry already. Nothing crazy, just pantry staple simple ingredients.
It’s the perfect Sunday dinner to have cooking while you enjoy the day with family. Prefer pork try this Slow Cooker Pork Roast and Vegetables!
Ingredients needed for The Best Pot Roast
- Chuck roast: Get a 3-5 pound roast
- Vegetables: large unpeeled carrots and onions cut into chunks. Baby carrots can be used if needed.
- Broth: Use low sodium beef broth.
- Spices and herbs: garlic cloves, rosemary, thyme, salt, and black pepper
- Olive oil: To sear the roast.
- Butter: unsalted butter since we are adding kosher salt as well
- Flour: All purpose flour creates a roux with the butter to thicken the gravy.
Slow-Cooker Classic Pot Roast is the ultimate family meal! A super hearty dinner that’s made with basic ingredients and every bite of tender beef is flavorful.
This post contains affiliate links. As an Amazon Affiliate, if you purchase through those links, I earn a small commission. Thank you! Read our disclosure policy here.
This slow cooker classic pot roast is so easy and every bite is flavorful. Classic comfort food at its best, doesn’t get much easier than that right? You can also try my Slow Cooker Chicken and Gravy for a quicker meal. This set-it-and-forget recipe only takes a few ingredients, if you prefer to use the oven try my delicious Ribeye Roast.
Why this recipe works
Who doesn’t love pot roast? This recipe is so simple to follow and is full of so much flavor. This Slow Cooker Pot Roast uses just a dozen ingredients, all of which are most likely in your kitchen pantry already. Nothing crazy, just pantry staple simple ingredients.
It’s the perfect Sunday dinner to have cooking while you enjoy the day with family. Prefer pork try this Slow Cooker Pork Roast and Vegetables!
Ingredients needed for The Best Pot Roast
- Chuck roast: Get a 3-5 pound roast
- Vegetables: large unpeeled carrots and onions cut into chunks. Baby carrots can be used if needed.
- Broth: Use low sodium beef broth.
- Spices and herbs: garlic cloves, rosemary, thyme, salt, and black pepper
- Olive oil: To sear the roast.
- Butter: unsalted butter since we are adding kosher salt as well
- Flour: All purpose flour creates a roux with the butter to thicken the gravy.
