Slow Cooker Beer Bratwurst with Onions & Peppers

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  1. Layer the sliced onions and bell peppers in the bottom of a 6-quart slow cooker.

  2. In a small bowl, mix all seasoning ingredients together.

  3. Place the bratwursts on top of the vegetables.

  4. Sprinkle the seasoning mix and brown sugar evenly over the sausages.

  5. Add minced garlic.

  6. Pour the beer around the edges of the slow cooker (avoid pouring directly over the sausages).

  7. Cover and cook:

    • On LOW for 6–8 hours

    • On HIGH for 3–4 hours

  8. Ensure the bratwursts reach an internal temperature of 165°F.

  9. Let rest for 5 minutes before serving.

  10. Serve on toasted rolls with the cooked vegetables and your favorite toppings.

  1. Layer the sliced onions and bell peppers in the bottom of a 6-quart slow cooker.

  2. In a small bowl, mix all seasoning ingredients together.

  3. Place the bratwursts on top of the vegetables.

  4. Sprinkle the seasoning mix and brown sugar evenly over the sausages.

  5. Add minced garlic.

  6. Pour the beer around the edges of the slow cooker (avoid pouring directly over the sausages).

  7. Cover and cook:

    • On LOW for 6–8 hours

    • On HIGH for 3–4 hours

  8. Ensure the bratwursts reach an internal temperature of 165°F.

  9. Let rest for 5 minutes before serving.

  10. Serve on toasted rolls with the cooked vegetables and your favorite toppings.

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