If you’ve ever wanted to make your own cheese but were intimidated by rennet, bacterial cultures, or aging, this recipe is the perfect place to start. Using only milk, eggs, and sour cream, you can create a soft, creamy cheese with a mild, fresh flavor in just a few hours.
Cooking Time
✅ Preparation: 10 minutes
✅ Cooking: 15 minutes
✅ Draining and cooling: 2–3 hours
✅ Total time: Approx. 3 hours
Ingredients
✅ 1 liter whole milk (3.3% fat or higher)
✅ 3 eggs
✅ 200 g sour cream (20% fat)
✅ Salt, to taste
Step-by-Step DirectionS
SEE NEXT PAGE
If you’ve ever wanted to make your own cheese but were intimidated by rennet, bacterial cultures, or aging, this recipe is the perfect place to start. Using only milk, eggs, and sour cream, you can create a soft, creamy cheese with a mild, fresh flavor in just a few hours.
Cooking Time
✅ Preparation: 10 minutes
✅ Cooking: 15 minutes
✅ Draining and cooling: 2–3 hours
✅ Total time: Approx. 3 hours
Ingredients
✅ 1 liter whole milk (3.3% fat or higher)
✅ 3 eggs
✅ 200 g sour cream (20% fat)
✅ Salt, to taste
Step-by-Step DirectionS
