Do’s and Don’ts
DO:
- Use a meat thermometer to ensure the turkey is perfectly cooked.
- Cut the vegetables into similar sizes for even cooking.
- Swap in seasonal veggies like Brussels sprouts or parsnips for variety.
DON’T:
- Skip the resting step—it’s key to juicy turkey.
- Forget to stir the vegetables mid-roast; no one wants unevenly cooked veggies.
- Overcrowd the pan; soggy vegetables aren’t fun.
This sheet pan turkey breast with vegetables is a simple, comforting meal that’s perfect for weeknights or special occasions. Minimal cleanup, maximum flavor—what more could you ask for? 🍗🥕🥔
