Sheet Pan Turkey Breast with Vegetables – A One-Pan Wonder

by

Servings: 4–6
Prep Time: 15 minutes
Cook Time: 45–55 minutes

Ingredients

For the Turkey Breast:

  • 2–3 lb boneless turkey breast (with or without skin, your choice)
  • 3 tbsp olive oil (for that golden crust)
  • 2 tsp garlic powder
  • 2 tsp paprika (for smoky flavor and color)
  • 1 tsp dried thyme (or rosemary for extra herbiness)
  • 1 tsp salt
  • ½ tsp black pepper

For the Vegetables:

  • 3 medium carrots, peeled and cut into sticks
  • 2–3 medium Yukon gold potatoes, cut into chunks (skin on or off)
  • 1 cup green beans, trimmed (optional, for variety)
  • 1 small red onion, cut into wedges
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp paprika
  • Salt and pepper to taste
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