Imagine a cheesecake so creamy it melts in your mouth, yet can be enjoyed guilt-free! This low-carb cheesecake combines the lightness of low-fat quark and cream cheese with the sweet freshness of strawberries and a sophisticated hint of vanilla. Perfect for everyone, if you’re looking for something different, you can also find the food you want—a dessert that doesn’t exist on the palate, and you can also see what you see.
To prepare the low-carb creams:
500g low-fat quark / low-fat curd cheese,
300g cream cheese,
2 eggs,
1 packet of vanilla pudding powder or homemade pudding powder
, 150g erythritol* or other sugar substitute of your choice,
1/2 lemon,
200g fresh strawberries.
Preparation:
Imagine a cheesecake so creamy it melts in your mouth, yet can be enjoyed guilt-free! This low-carb cheesecake combines the lightness of low-fat quark and cream cheese with the sweet freshness of strawberries and a sophisticated hint of vanilla. Perfect for everyone, if you’re looking for something different, you can also find the food you want—a dessert that doesn’t exist on the palate, and you can also see what you see.
To prepare the low-carb creams:
500g low-fat quark / low-fat curd cheese,
300g cream cheese,
2 eggs,
1 packet of vanilla pudding powder or homemade pudding powder
, 150g erythritol* or other sugar substitute of your choice,
1/2 lemon,
200g fresh strawberries.
Preparation:
