Add a few pieces of shrimp or salmon to vary the flavors. This gives the cut a beautiful marbled effect.
You can replace the chives with dill or parsley, depending on your preference. Each herb adds a different color.
Looking for a more pronounced flavor? Add a pinch of paprika or a little mild curry powder to the dish.
Serve it with a light sauce: lemon yogurt, herb cottage cheese, or even a paprika coulis.
Serving suggestions and combinations:
This terrine is perfect as an appetizer, accompanied by a crisp green salad. It’s also suitable for a cold buffet or a chic picnic.
I often accompany it with country bread or some crackers. The texture contrast is very nice.
As for drinks, a dry, fresh, and fruity white wine is ideal. A Sauvignon or a Muscadet, for example.
Serve it in thin slices and garnish with some fresh herbs. It’s simple, elegant, and always appreciated.
Add a few pieces of shrimp or salmon to vary the flavors. This gives the cut a beautiful marbled effect.
You can replace the chives with dill or parsley, depending on your preference. Each herb adds a different color.
Looking for a more pronounced flavor? Add a pinch of paprika or a little mild curry powder to the dish.
Serve it with a light sauce: lemon yogurt, herb cottage cheese, or even a paprika coulis.
Serving suggestions and combinations:
This terrine is perfect as an appetizer, accompanied by a crisp green salad. It’s also suitable for a cold buffet or a chic picnic.
I often accompany it with country bread or some crackers. The texture contrast is very nice.
As for drinks, a dry, fresh, and fruity white wine is ideal. A Sauvignon or a Muscadet, for example.
Serve it in thin slices and garnish with some fresh herbs. It’s simple, elegant, and always appreciated.
