Ingredients:
1.5 kg beef roast (from the shoulder or neck)
1 liter red wine
1 onion, roughly chopped
2 carrots, roughly chopped
2 bay leaves
10 peppercorns
5 cloves
Salt and pepper to taste
2 tablespoons vegetable oil for frying
2 onions, sliced
2 tablespoons flour
2 tablespoons sugar
2 tablespoons vinegar
The recipe continues on the next page
Ingredients:
1.5 kg beef roast (from the shoulder or neck)
1 liter red wine
1 onion, roughly chopped
2 carrots, roughly chopped
2 bay leaves
10 peppercorns
5 cloves
Salt and pepper to taste
2 tablespoons vegetable oil for frying
2 onions, sliced
2 tablespoons flour
2 tablespoons sugar
2 tablespoons vinegar
The recipe continues on the next page
