Savory Pepperoni Quesadilla Treat

Heat olive oil or butter in a cast iron skillet over medium-high heat. Add the diced onions, bell peppers, Italian seasoning, basil, salt, and pepper.

Cook the vegetables for 3-4 minutes, stirring occasionally, until soft and fragrant. Remove from heat and set aside.

Lay out 4 tortillas and spread a generous layer of marinara or pizza sauce on each one, leaving a small border around the edges.

Divide the sautéed vegetables, pepperoni slices, and mozzarella cheese evenly among the 4 sauced tortillas, spreading everything out nicely.

Place the remaining 4 tortillas on top of each filled tortilla, pressing down gently to help everything stick together.

Heat the same skillet over medium heat and place one quesadilla in the pan. Cook for 2-3 minutes until the bottom is golden brown and crispy.

Carefully flip the quesadilla and cook another 2-3 minutes until the second side is golden and the cheese is completely melted inside.

Repeat the cooking process with the remaining quesadillas. Let each one cool for a minute, then slice into wedges and serve hot.