Ingredients
→ Sautéed Vegetables
01 1 teaspoon olive oil or butter for cooking
02 ¼ cup yellow onion, finely diced
03 ¼ to ½ cup bell peppers, diced (any color)
04 ½ teaspoon Italian seasoning
05 ½ teaspoon dried basil
06 Salt and pepper to taste
→ Quesadilla Assembly
07 8 medium flour tortillas (8-inch)
08 ½ to 1 cup marinara or pizza sauce
09 1 cup freshly grated mozzarella cheese
10 4 to 6 oz sliced pepperoni
Ingredients
→ Sautéed Vegetables
01 1 teaspoon olive oil or butter for cooking
02 ¼ cup yellow onion, finely diced
03 ¼ to ½ cup bell peppers, diced (any color)
04 ½ teaspoon Italian seasoning
05 ½ teaspoon dried basil
06 Salt and pepper to taste
→ Quesadilla Assembly
07 8 medium flour tortillas (8-inch)
08 ½ to 1 cup marinara or pizza sauce
09 1 cup freshly grated mozzarella cheese
10 4 to 6 oz sliced pepperoni
