Instructions
1. Prepare Vegetables
Wash asparagus, trim woody ends, and cut into 2-inch pieces.
Clean mushrooms with a damp cloth and slice evenly.
Peel and finely mince garlic cloves.
2. Cook
Heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté for about 30 seconds until fragrant.
Increase heat to medium-high and add sliced mushrooms. Sauté about 5 minutes, until mushrooms brown and release moisture.
Add asparagus, season with salt and pepper. Cook, stirring occasionally, until asparagus is tender yet crisp, about 4–5 minutes.
3. Add Optional Zest
Stir in balsamic vinegar or a squeeze of lemon juice for a fresh, zesty finish just before serving.
4. Serve
Serve immediately hot to enjoy the vibrant flavors.
This simple yet elegant dish will definitely win hearts — and it’s packed with vitamins and antioxidants to boot. Would you like tips on pairing this with specific mains or ideas for other quick, healthy sides?
Instructions
1. Prepare Vegetables
Wash asparagus, trim woody ends, and cut into 2-inch pieces.
Clean mushrooms with a damp cloth and slice evenly.
Peel and finely mince garlic cloves.
2. Cook
Heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté for about 30 seconds until fragrant.
Increase heat to medium-high and add sliced mushrooms. Sauté about 5 minutes, until mushrooms brown and release moisture.
Add asparagus, season with salt and pepper. Cook, stirring occasionally, until asparagus is tender yet crisp, about 4–5 minutes.
3. Add Optional Zest
Stir in balsamic vinegar or a squeeze of lemon juice for a fresh, zesty finish just before serving.
4. Serve
Serve immediately hot to enjoy the vibrant flavors.
This simple yet elegant dish will definitely win hearts — and it’s packed with vitamins and antioxidants to boot. Would you like tips on pairing this with specific mains or ideas for other quick, healthy sides?
