Salmon, Shrimp, Cheesy Broccoli with Corn
Ingredients:
For the Salmon and Shrimp:
4 salmon fillets, about 6 oz each
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
Salt and black pepper to taste
Lemon wedges, for serving
For the Cheesy Broccoli and Corn:
4 cups broccoli florets
1 cup corn kernels, fresh or frozen
2 tablespoons butter
1/2 cup heavy cream
1 cup shredded cheddar cheese
Salt and pepper to taste
Pages: 1 2
