This Ruth’s Chris Sweet Potato Casserole is the ultimate comfort food that’s creamy, sweet whipped sweet potatoes, topped with a buttery, crunchy pecan crust. The sweet, crunchy perfection of it is a balanced hit for any of those holiday tables. So simple to throw together and even simpler to eat, it is sure to become a tradition in your home!
Why You’ll Love This Recipe
Restaurant Quality at Home: This is the definitive side dish from Ruth’s Chris Steak House, and now you can replicate it in your home kitchen.
Simple Ingredients: You won’t find any specialty ingredients here—just pantry staples and a little love.
A Perfect Balance of Textures: The creamy sweet potato layer is a wonderful complement to the crisp, buttery pecan topping.
Versatile Dish: Although it’s a star at holiday meals, this casserole also pairs well with weeknight bakes of roasted chicken or pork chops.
Make-Ahead Friendly: This recipe can be made ahead, great for stress-free hosting.
Key Ingredients
Sweet Potatoes: Sweet potatoes from a can are fine in a pinch — but nothing beats the flavor of roasted sweet potatoes from scratch.
Brown Sugar: Adds to the crust, brown sugar what a rich caramel sweetness that takes this dish to the next level.
Butter: Contributes richness to both the crust and to the sweet potato mixture so every bite is rich and flavored.
Pecans: The OG Southern nut, pecans offers a delightful crunch that contrasts all that creaminess.
Vanilla Extract: Honeying these potatoes and a warming flavor with an aromatic note, vanilla sweetens them.
Eggs: These serve to bind the sweet potato mixture, holding it together and providing structure without making it too dense.
