Do’s and Don’ts
DO:
- Cut the veggies into even sizes for uniform cooking.
- Use parchment paper if you’re not a fan of scrubbing baking sheets.
- Experiment with herbs—rosemary or sage would work beautifully too.
DON’T:
- Skip the stirring halfway through—it’s the secret to evenly roasted veggies.
- Forget the balsamic glaze unless you hate compliments.
- Overload the baking sheet. Use two sheets if needed to keep the veggies in a single layer.
Optional Add-Ins and Variations:
- Cheesy Upgrade: Sprinkle with grated Parmesan during the last 10 minutes of roasting.
- Nutty Touch: Add toasted pecans or walnuts for a crunch.
- Spicy Twist: Toss in a pinch of chili flakes for heat.
Roasted Winter Vegetable Medley is the definition of winter comfort food. It’s healthy, easy, and oh-so-beautiful with its rainbow of roasted goodness. Whether it’s a side dish or the star of your plate, this medley will warm your soul all season long. 🥕🍠✨
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