Yield: 4 danishes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Allergens: Gluten, Eggs
Ingredients
For the Danish:
1 package Pillsbury crescent dough
2 oz. cream cheese, softened
1 tablespoon demerara sugar (raw sugar)
1 egg yolk + 1 teaspoon water (for egg wash)
1/2 cup raspberry jam (seedless)
1 cup fresh raspberries
For the Glaze:
1/2 cup powdered sugar
1 tablespoon unsalted butter, melted
1 tablespoon warm water
1/2 teaspoon vanilla extract
1/4 teaspoon kosher salt
Instructions
see next page
Yield: 4 danishes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Allergens: Gluten, Eggs
Ingredients
For the Danish:
1 package Pillsbury crescent dough
2 oz. cream cheese, softened
1 tablespoon demerara sugar (raw sugar)
1 egg yolk + 1 teaspoon water (for egg wash)
1/2 cup raspberry jam (seedless)
1 cup fresh raspberries
For the Glaze:
1/2 cup powdered sugar
1 tablespoon unsalted butter, melted
1 tablespoon warm water
1/2 teaspoon vanilla extract
1/4 teaspoon kosher salt
Instructions
see next page
