Instructions:
Step 1: Prepare the Marinade
In a medium bowl, lightly combine and whisk together:
2 tablespoons honey
1/4 cup soy sauce
2 cloves garlic, minced
(OPTIONAL) 1 teaspoon freshly grated ginger
It’s the perfect balance of sweet and saline to put into shrimp.”
Step 2: Marinate the Shrimp
Put 1 pound shrimp (peeled and deveined) into a large resealable plastic bag or Tupperware container.
Sprinkle half of the mixture over the shrimp; remix to coat, seal bag/container.
Gently shake or stir to coat the shrimp.
Cover and refrigerate the shrimp to marinate for at least 15 minutes. For a bolder flavor, let it marinate for 8-12 hours.
Set aside the rest of the marinade for cooking.
Step 3: Cook the Shrimp
In a skillet over medium-high heat, heat 1 tablespoon olive oil until hot.
Prop the marinated shrimp into the skillet, pouring out the used-up marinade.
Cook on one side, without turning, for 45 seconds, until shrimp are just beginning to pink.
Flip the shrimp, then pour in the reserved marinade.
Cook 1 minute longer, or until the shrimp are opaque and cooked through.
Step 4: Serve
Transfer shrimp to a serving platter, spooning any of the cooked marinade sauce that remains in your pan over the top.
Top with chopped green onion if you like.
Serve with brown rice and steamed veggies to soak up the yummy sauce.
Serving Suggestions:
Rice or Quinoa: Serve over brown rice, jasmine rice, or fluffy quinoa that will soak up the tasty sauce.
Noodles: This shrimp is lovely with noodles, whether it’s rice noodles, soba or even linguine.
Vegetables: Pair it with steamed broccoli, snap peas or sautéed bell peppers for a bright, healthful plate.
Storage and Reheating Tips:
Storage: Leftovers can be kept in an airtight container in the fridge for up to 2 days.
Reheating: Reheat slowly in a skillet on low heat to keep the shrimp from overcooking, or microwave in short bursts.
Freezing: This dish is best made right before you eat, but can be frozen: The shrimp (uncooked) can soak in the marinade and then be frozen for up to 2 months. Defrost in refrigerator, then cook as directed.
Variations:
Spicy Honey Garlic Shrimp
A hit of crushed red pepper or a splash of sriracha swirled into the marinade provides a spicy hit to cut sweetness.
Lemon Garlic Shrimp
For a zesty zing, swap the honey for 2 tablespoons of lemon juice. Finishing it with a bit of lemon zest for an added touch of citrus.
Teriyaki-Style Shrimp
Substitute 1/4 cup teriyaki sauce for soy sauce, and omit the honey for a similar sweet-savory profile. Top with sesame seeds for the complete teriyaki moves.
Conclusion:
In 20 minutes you can have restaurant-quality flavors on your table with this Honey Garlic Shrimp recipe! It’s a perfect combination of sweet, savory, and a little tang, which is sure to please family and friends. Serve it alongside with your favorite sides and enjoy this quick, healthy and tasty meal!!
