Directions:
1. In a mixing bowl, combine olive oil, vinegar, garlic, Italian seasoning, fresh herbs, lemon zest, salt, and pepper.
2. Gently toss the artichokes, mozzarella balls, and olives in the mixture until they are evenly coated.
3. Allow the mixture to marinate for 30 minutes before serving.
4. Serve with an extra drizzle of olive oil and a sprinkle of chopped pistachios on top (optional).
😍👩🍳😘👨🍳🇮🇹😁👍🍷
Pages: 1 2
