Discover a delightful appetizer with our Marinated Mozzarella Balls, Artichokes, and Olives recipe. Combining the richness of mozzarella, the tanginess of artichokes, and the savory goodness of olives, this dish is a crowd-pleaser. Fresh herbs and lemon zest elevate the flavors, making each bite a gourmet experience. Simple to prepare, it requires just 10 minutes of prep and 30 minutes of marination. Ideal for entertaining or a quick snack, this appetizer is as versatile as it is tasty. Enjoy the added crunch of optional chopped pistachios for a unique twist. Perfect for any occasion, itโs sure to impress your guests!
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Ingredients:
โ 1/2 Cup Olive Oil
โ 2-3 Tablespoons Red or White Wine Vinegar
โ 1 Garlic Clove โ finely grated
โ 1 teaspoon Dried Italian Seasoning
โ Fresh Herbs (thyme, rosemary, oregano, basil, parsley)
โ Zest of 1 Small Lemon
โ Salt/Pepper to Taste (use salt sparingly)
โ 1 Jar Marinated Artichokes โ drained, 12oz
โ 8 ounces Mini Fresh Mozzarella Balls in water โ drained (Ciliegine)
โ 1ยฝ Cups Pitted & Stuffed Green Olives โ drained
โ Chopped Pistachios (optional)
